History and Advantages of High Fructose Corn Syrup Essay -- Artificial

The History and Advantages of High fruit sugar lemon yellow SyrupHFCS is a popular sweetener used in processed foods. It is composed of approximately 50% laevulose and 50% glucose. It is do from corn starch with the use of enzymes to convert glucose to fructose. It has more advantages over bargain-priced sugar, including, but not limited to, low-toneder price, longer shelf life, low freezing point, and enhanced taste and texture. Corn refinement was first detect circa 1860, and was soon followed by the development of corn syrup. Important advantages took place in the 1920s with the use of enzymes, but it was not until the mid-1900s when the crucial glucose isomerase enzyme was discovered. industrial production of HFCS began in the 1970s and today the industry is huge.High fructose Corn Syrup (HFCS) is a sweetener used in many consumer products. Because it is as sweet as sugar, yet cheaper, HFCS is used in many processed food products. Like sugar, it has four calories per gram and has no added conventionalized or synthetic materials.HFCS is made from corn refinement. First, starch must be separated from the rest of the corn. The starch is then treated with the enzyme glucose isomerase, which converts glucose into fructose. Fructose is an isomer of glucose some(prenominal) have the empirical formula C6H12O6, but in different bonding. Glucose and fructose bonded together make sucrose, commonly known as table sugar. However, they are found separately in HFCS. Supporters of HFCS claim that it causes no more damage to the body than sugar does because both HFCS and sugar have fructose and glucose in approximately one to one ratios.There are three master(prenominal) types of HFCS HFCS-42, HFCS-55, HFCS-90. HFCS-42 is 42% fructose and 50% glucose. It is the least sweet of the ... ... Shaft. Freedom day-to-day Apr. 1998. The Future of Freedom Foundation. 25 July 2006 . Path James Bovard FFF articles The Great scar ShaftCorn Subsidies in United States. Env ironmental Working Groups kick upstairs Subsidy Database. Nov. 2005. Environmental Working Group. 25 July 2006 . Path Top Programs Corn Subsidies.HFCS Facts. 25 July 2006 .High Fructose Corn Syrup. Learn about Kosher. OU Kosher. 25 July 2006 .Vignette 4 Bioprocess Engineering for High-Volume Products The Case of Corn and the Wet-Milling Industry. Putting biotech to Work Bioprocess Engineering. 1992. 27-29. The National Academic Press. 25 July 2006 .